Jómfrúin is proud to carefully combine superb Icelandic ingredients with age-old Danish heritage so that guests can enjoy a culinary experience like no other. Jómfrúin stands for quality tradition that is worthy of preservation.
Jómfrúin offers a great selection of Danish Smørrebrød along with Danish and Scandinavian main courses.
Jómfrúin has been open for 28 years and has over that period built up a big group of regular guests.
Jakob Jakobsson is the founder of Jómfrúin and the first man in the world to graduate as a “smørrebrødsjomfru” from the world-renowned restaurant owned by Ida Davidsen, the heir of Oscar Davidsen smørrebrød-restaurant in Copenhagen.
Jakob’s son, Jakob jr, is now the manager of Jómfrúin and has been from the year 2015 after having been working with the company since 2003.
Jómfrúin is located at Lækjargata 4, the heart of Reykjavík centrum. Behind the restaurant is a square where outdoor seating is ideal for days of good weather.
Welcome!
Everything from the number of years in operation, the selection and variety of food and drink as well as the number of great reviews. It can honestly be said that Jómfrúin is proud of the numbers, which speak for themselves.
